How to Make a Bag from a Vacuum Seal Roll
- Categories:MEAT & FISH
- FUDOVA
- 2021-03-12 13:26
- Views:
(Summary description)
How to Make a Bag from a Vacuum Seal Roll
(Summary description)
- Categories:MEAT & FISH
- Author:FUDOVA
- Origin:
- Time of issue:2021-03-12 13:26
- Views:
Information
| Refrigeration | Ordinary Storage | FUDOVA®Vacuum Storage |
| Meat | 2-3 days | 8-12 days |
| Seafood & Fish | 1-3 days | 4-6 days |
| Cooked Food | 2-4 days | 10-14 days |
| Vegetable | 2-4 days | 7-12 days |
| Fruit | 3-5 days | 14-20 days |
| Eggs | 9-14 days | 30-50 days |
| Frozen | Ordinary Storage | FUDOVA®Vacuum Storage |
| Meat | 2-4 months | 1-1.5 years |
| Seafood & Fish | 2-4 months | 1-1.5 years |
| Pantry | Ordinary Storage | FUDOVA®Vacuum Storage |
| Bread | 1-2 days | 6-8 months |
| Rice | 2-4 months | 1-2 years |
| Bean | 2-4 months | 1-2 years |
How to Make a Bag from a Vacuum Seal Roll
1. Prepare one vacuum sealer roll and open the lid of appliance.
2. Open the cutter holder (M), pull the roll bag out of a suitable length, and pass under the cutter holder.
3. Put down the cutter holder (M), and then slide the cutter to get a two sides unsealed bag.
4. Put the unsealed bag on the heating bar (H).
5. Close lid and press the "SEAL" button (D).
6. When the Indicator Lights (D) flashing, open lid and take out the package bag.
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