Frozen foods can extend shelf life by preventing the growth of spoilage - causing microbes.

Food can increase storage capacity by 5-6 times.

If stored directly in the refrigerator, significant product degradation is due to moisture loss.

This water loss comes from the cold, dry air in the refrigerator.

Vacuum packing eliminates air exposure and stops freezing burns. Vacuum packaging extracts oxygen from the packaging, and the reduction of oxygen prolongs the food's storage life.

See below for instructions on how to vacuum pack to prevent refrigerator burns.

Oxygen reduction - vacuum sealing machine removes air from the vacuum package.

There is no air to prevent the product from drying.

Sealed from outside air - Sealed vacuum seal form is airtight to prevent air from entering or exuding the package.

Sealing joints also prevent packaging tampering and premature opening.

Low Permeability - Vacuum bags are often confused with standard plastic bags or any plastic bags.

Vacuum bags are specially made to prevent air from seeping in or out of the bag.

A standard plastic bag does not hold a vacuum, and allowing air to enter the bag can cause refrigerator burns.

The main advantage vacuum packaging provides is that food will last longer and retain its original flavor.