Good quality food is an integral part of everyone’s life and some say it connects directly to the soul. But do you safeguard its freshness with the help of food vacuum sealer bags? Well! Food has always been one of the highest-grossing businesses around the globe. Irrespective of caste, culture, race, people are always in search of good food.

The need for vacuum food sealer

Due to the immensely high production rate, a lot of food wastage happens every day. Inability to preserve the quality of food also contributes to this problem. With new scientific advances, there is an option now to counter this problem. Although food preservation dates back to 12,000 BC, that is in the form of dried or picked food. Preserving the original form of food only started after the vacuum food sealers and food vacuum sealer bags broke the ice.

These days, restaurants, food packaging, and manufacturing units rely heavily on vacuum food sealers. Vacuum sealing food preserves its quality for years, prevents cross-contamination in the pantry, and finally checks food wastage. For a beginner in the food business, it is important to choose the best food vacuum sealer from the plethora of options available in the market and according to the specific requirements. Here is a comprehensive guide to investing in the right vacuum food sealers and food vacuum sealer bags.

Types of Vacuum Sealer machines

Here are some primary questions to ask before investing in a machine:

• How frequently will you use it?
• Does it involve sealing of both the solid and liquid food?
• What is the approximate size and quantity of items that require vacuum sealing?

While finding answers to these questions, you will come across two basic types of sealers:

In-Chamber Sealers

Mostly used for commercial purposes like in large food manufacturing and packaging units, these sealers can vacuum seal both solids and liquids. You can place the food-filled pouches inside chambers while removing the air. This process does not involve any suction. The machine equalizes outside pressure with the air pressure inside the pouch. These machines have a wet pump that functions to hold the pulled-out moisture from the pouch. As the pump functions on oil, it is essential to change the oil periodically, ideally after 3000 cycles. 

Out-of-Chamber Sealers

As the name suggests, these vacuum food sealers use suction to pull out air from the pouches placed outside. As they function on suctions, these sealers can use only perforated food vacuum sealer bags. It can seal only solid and frozen food items, but not liquids. However, it can seal frozen liquids. You can use this sealer for both residential as well as commercial purposes. In this vacuum sealer, the pump is dry and the machine is cost-effective. They have a shorter lifespan than wet pumps.

Choose the right Vacuum Sealer Pouch

Usually, you will find two types of food vacuum sealer bags or pouches in the market:  

• Perforated pouches: Used in external machines, it is expensive compared to smooth pouches but is preferred more. You can feel its tiny bumps on touching, which are micro-channels to suction out air.
• Smooth pouches: Used only for in-chamber machines, they are comparably inexpensive and mostly used to directly vacuum seal liquids.

Summary: No matter if you are a beginner or expert in the food business, it is important to have vacuum food sealers and food vacuum sealer bags to preserve the food items. They can save up to 20% to 40% of food cost and help to maintain the hygiene of food.