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Money-Saving Tips - Vacuum Sealing Food

(Summary description)

Money-Saving Tips - Vacuum Sealing Food

(Summary description)

  • Categories:RICE & NOODLES
  • Author:FUDOVA
  • Origin:
  • Time of issue:2021-06-28 16:15
  • Views:
Information

Buy in bulk, on sale, and in season. Purchase more expensive foods (meat, poultry, seafood) in family-sized packages and spend a few minutes when you get them home seasoning and vacuum sealing in portions suitable for yourself or your family. Watch for sales at your local grocer. More expensive cuts of meat are often the ‘loss leader’ for grocery stores. Take advantage and buy what’s being featured. 

Vacuum/seal individual servings of steaks, chicken breasts, chicken leg quarters, filets of fish. Cook immediately or label with the contents and date and store in refrigerator for up to 48 hours or in the freezer for up to 6 weeks. 

 

Select vegetables that are less expensive and plentiful when in season at your local grocer or farmer’s market. Bring them home and wash, prep, season, and vacuum/seal them each in their separate pouches at one time. You can refrigerate the prepared pouches for up to 48 hours to cook on subsequent days. Or you can cook them all immediately to enjoy some tonight and quick chill other pouches to store in refrigerator for up to 48 hours.

Money-Saving Tips - Vacuum Sealing Food

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