FAQ

Make sure the grounds is firmly tamped and evenly distributed. Use filtered water will greatly improve coffee flavour.Timing your shots to get the best brew ratio. Recommends a shot time between 24 and 30 seconds.

Choose the right grind, rinse the filter to ensure no papery taste in your coffee, add your coffee to the filter, level the coffee in your brewer, zero out the scale. Start your bloom. Time your pour. Let it drip.

Please make sure that there are no coffee beans in the bean hopper, and rotate the bean hopper to the desired grind setting. Turn clockwise to go finer and anticlockwise to go coarser. 

Place item in bag, open vacuum sealer lid and place open end of bag down into vacuum channel, close lid, press vacuum & seal button. So easy to get a vacuum packaging
 

Vacuum machines for food packaging as well as other vacuum seal products are efficient, time-saving, hassle-free, and cost-effective.It provides a favourable way to store food without deteriorating the total nutritional value. Furthermore, vacuum-sealed products are easy to store in the kitchen and allow a neater organization of sealed items.

The size and quality of grind have a significant effect on how a coffee will taste. A professional grinder will give you a consistent, even grind, allowing for perfect extraction every single time.

Tamping is a crucial part of making that great shot of espresso, and an automatic coffee tamper can contribute to your success.

It is important to know the vacuum sealed food shelf life chart. Why so? Because you would know for how much time a certain sealed food is safe to be used. Furthermore, it is crucial to know for how long the taste of food lasts in a vacuum sealed bag.